Introducing our Gluten-Free Biscuit Gravy Mix, a timeless blend that brings the comforting flavors of homemade gravy to your breakfast table. Crafted with care and tradition, this mix allows you to create velvety-smooth gravy with ease, perfect for smothering over freshly baked biscuits or pairing with your favorite breakfast dishes.
Gluten-Free Biscuit Gravy Mix
To make the Gluten-Free Classic Biscuit Gravy Mix:
* 1 packet of Gluten-Free Classic Biscuit Gravy Mix
* 1 lb original ground breakfast sausage
* 3-4 cups milk
Instructions:
1. In a medium-sized pan, fully cook sausage.
2. Add the packet of Gluten-Free Classic Biscuit Gravy Mix to the pan and mix well.
3. Slowly incorporate milk and simmer for 15-20 minutes, uncovered, stirring occasionally. SIMMER FOR THE FULL TIME TO ALLOW THE GRAVY TO THICKEN.
